Executive Chef | Club Beenleigh
Club Beenleigh, one of the largest hospitality venues in the Beenleigh area, seeks a qualified high achieving Head Chef to lead its kitchen team with passion and enthusiasm.
The Club is a multi-outlet venue that provides its patrons with the Bull and Barra Restaurant and a café offering 7 days per week, as well as functions.
To be considered, you must be able to demonstrate that you can:
- Lead and manage a team
- Manage a P&L, ensure that the cost of goods and wages are in line with targets and KPIs
- Create menus with quality produce
- Train and mentor your team,
- Have strong interpersonal skills
- At least 2 years experience in a similar role
- A passion for Modern Australian cuisine and a knowledge of current trends
- Demonstrate that you can deliver on the fundamental menu components of a club offering while displaying your creative flair
- Demonstrate knowledge of stock control, POS sales reports and rostering experience
- Build on the clubs current strong team culture
- Demonstrate that you can become a member of the club’s leadership team
- Hold necessary qualifications and accreditations
Most of all we are seeking an individual that has the vision and potential to continue to provide a high level of food offering into the future.
An attractive salary will be offered to the successful candidate.
Email Frank Balzary frank@jacarandaadvisorygroup.com.au for a detailed position description or call on 07 3667 1994 for a private and confidential discussion.
Please have your applications submitted prior to 23 October 2019.
Jacaranda Advisory, 20 Mayneview St Milton QLD 4064
